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For best practices with your Hollandaise Hero, ensure that all of your products and appliances are set on a level counter space. Heat your butter between 307 and 335 degrees then slowly blend with egg mix. Your hollandaise sauce mixture should not exceed 145 degrees or it may break. Portion out in drip cups and refrigerate for up to 4 days. For more detailed instructions on product use, refer to our Hollandaise Hero Instructions.